Chinese Chicken, Carrot and Pea Soup

Instructions

Start by cutting the chicken fillet cubes into pieces and baking them.

Cook the vermicelli separately in boiling water.

Boil to boil, 1 l of water with the onion cut. Then add a little garlic, ginger, chicken stock cube and carrot sliced.

Then add the chicken pieces, the 2 CS of soy sauce, then incorporate the peas and fresh chopped coriander. Let your Chinese soup boil for 3 minutes, then remove from heat.

Then add the vermicelli to the broth.

Cut the lemon in 2 and pour lemon juice over your soup.