Crab Sticks Dumplings



  • 100 g flour
  • 3 eggs
  • 3 tbsp  olive oil
  • A pinch of salt


  • 100g of crab sticks
  • 50g zucchini
  • 30g of carrot
  • 1 tbsp shout chopped ginger root
  • 1 teaspoon shout chopped garlic
  • 50g of red peppers
  • A pinch of salt and black pepper
  • Sesame oil frying


  • 150ml of dried tomatoes in your own juice
  • 50ml cream
  • 1 tbsp shout olive oil
  • 1 teaspoon  chopped garlic
  • A pinch of freshly crushed basil
  • Salt and pepper to taste
  • 1 teaspoon  sugar

For the Dough:

In the bowl flour, salt, pound the egg, add the olive oil and mix it until it is homogeneous (if you need more flour). We leave the dough for 30 minutes.

Roll the 3-5 mm thick sheet from the dough, cut it into 5x5cm squares and add ready-made stuffing.

For the Filling:

Vegetables are cut into small cubes. We heat the oil in the pan, add the finely chopped garlic, ginger and fry for about 1 minute.

Then add the zucchini, bake the red pepper carrot for about 3-5 minutes. Put crab sticks and spice up salt and pepper.

Allow the ink to cool.

For the Sauce:

Stir the tomatoes in our juice. Cook the oil in the pan, add the finely chopped garlic and pour the fried tomatoes. We replace about 5min.

Add fresh basil, pour cream and reheat everything.

Saute seasoned salt and pepper.

Put the cooked chicken into a boiling chicken broth. We turn 10-15 minutes to the surface of the dumplings. (depending on the thickness of the sheets you make)