Lamb Steaks with Yoghurt and Coriander Marinade

By Silver Fern Farms


  • 1 pack Silver Fern Farms Lamb Steaks
  • Sea salt and freshly ground pepper to taste


  • Zest and juice of a lemon
  • 2 cloves garlic, crushed
  • ½ tsp ground cumin
  • ¼ cup fresh coriander, chopped
  • ¼ cup natural yoghurt

Combine marinade ingredients in a bowl. Coat lamb steaks with the mixture and leave to rest for 15 minutes. Wipe excess marinade from the steaks.

Cook the steak on a hot BBQ for 3-4 minutes each side (medium-rare), alternatively use a hot pan. Remove to a plate, cover with tinfoil and leave to rest for 5 minutes.

We recommend slicing lamb across the grain and serve over a vegetable couscous. Drizzle with remaining marinade for extra flavour, and garnish with crumbled feta.