Beyond Meat: Introducing New and Improved Foodservice Favourites

The future of plant-based dining just got even more delicious. Beyond Meat is proud to unveil improved recipes for the Beyond Burger and Beyond Mince, which are designed specifically for foodservice professionals and gastronomic excellence. Whether you’re crafting crave-worthy burgers, sizzling smash stacks, or versatile plant-based dishes, the new formulations are here to deliver on taste, texture, and performance.

Cleaner, Simpler, Better

Beyond have listened to chefs, partners, and customers, and the result is a cleaner label with no preservatives, no soy, and no gluten. Each product is vegan, kosher, and halal certified, making them more inclusive than ever before. With a shortened ingredient list, your guests get what they want: wholesome ingredients with no compromise on flavour.

The Best Taste Yet

Say hello to an enhanced taste experience. The updated recipes were tested against the previous formula and the top three foodservice competitors in the EU, and the results are in:

• 54% of respondents preferred the new Beyond Foodservice Burger over the old recipe.
• 56% preferred it over the leading competitors in taste, texture, and aroma.

From the first bite, the difference is undeniable. The new Beyond Burger brings a mouthwatering, meaty flavour that holds up in any cooking scenario: whether grilled, smashed, or layered high.

Made for Chefs, Perfected in Kitchens

To ensure the best cooking experience, Beyond collaborated with leading foodservice operators to optimize texture and handling. The new recipe is:

• Less crumbly and easier to shape
• Perfect for smashing on a hot griddle
• Designed to perform under real kitchen conditions

So whether you’re stacking it high or keeping it classic, Beyond products are designed to deliver consistent results every time.

A Winning Combo for Your Menu

With Nutri-score B*, similar calorie content, and cleaner label, these revamped products are as nutritious as they are satisfying. Whether you’re grilling the Beyond Burger, or making a hearty dish with Beyond Mince, there’s a plant-based option to elevate every dish.

*lower levels of saturated fat, sugar, and salt, and higher levels of beneficial components like fiber and protein

Elevate your menu with the next generation of plant-based proteins.

The improved Beyond Burger and Beyond Mince are available now for foodservice. Taste the upgrade and discover why Beyond Meat continues to lead the plant-based revolution.