About Brand

Pinsami

Pinsami brings authentic Italian Roman-style pinsa to Malta and Gozo, offering a lighter alternative to traditional pizza with a crisp outside, soft inside, and airy texture.

Made with a carefully selected blend of wheat, rice, and soya flours, Pinsami dough is hand-stretched, slow-risen, and high in water content for better digestibility and a distinctive Roman-style base. Ready in minutes, it is ideal for both savoury and sweet creations.

The range includes classic pinsa crusts and topped Italian pinsa varieties such as Margherita, Carbonara, and Cacio e Pepe, combining c authentic flavour, and quality Italian bakery tradition with a preparation time of just 5 minutes!