Pinsa with Honey & Cinnamon
Ingredients
- 1 oval Pinsami Pinsa base
- 1 ripe pear, thinly sliced
- 2 tbsp honey
- 1 tsp ground cinnamon (or to taste)
- 1 knob of butter
- A handful of chopped hazelnuts
- A handful of red currant berries
Instructions
Looking for a simple yet elegant brunch recipe? This Sweet Pinsa with Honey, Pear & Cinnamon combines crisp, golden Pinsami Pinsa with juicy fruit, crunchy nuts, fragrant cinnamon, and a drizzle of honey. Ready in just a few minutes, it’s the perfect addition to brunch menus, cafés, restaurants, or an indulgent treat at home. Pinsami‘s light, crispy base makes it just as versatile for sweet creations as it is for savoury dishes.
Method
- Preheat the oven at 250°C.
- Thinly slice the pears and sprinkle with the ground cinnamon to taste.
- Melt the butter in a saucepan over medium heat. Add the pears and cook for approximately 5 minutes, until slightly softened.
- Top the Pinsa base with the cinnamon pears, crumbled hazelnuts, currants, and a generous drizzle of honey.
- Bake the Pinsa for 5 minutes, or until the edges are golden and crispy.
- Drizzle with extra honey to finish your Pinsa masterpiece. Serve and enjoy!
Serving Suggestion
Serve warm as a delicious dessert, an afternoon treat, or as part of a brunch menu. Pair with vanilla ice-cream, whipped mascarpone, or a scoop of Greek yoghurt for an extra indulgent finish.
Why You’ll Love This Recipe
- Ready in under 10 minutes
- Perfect balance of sweet, crunchy, and fruity flavours
- Ideal for cafés, restaurants, hotels, and home entertaining
- Made with the light and versatile Pinsami Pinsa base