Sicilian-Style Pinsa
Ingredients
- Pinsami Pinsa
- Mozzarella
- Sautéed endive salad
- Cherry tomatoes
- Salt
- Extra vergin olive oil
- Anchovies
- Caper berries
- Raisins
Instructions
In the mood for a healthy and flavourful dish? This Pinsami Sicilian-style Pinsa will surprise you with its bold Mediterranean flavours.
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Wash the endive in cold water. To preserve its colour, blanch it briefly in boiling water, then transfer it immediately to ice-cold water.
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In a pan, heat olive oil with crushed garlic, anchovy, and capers. Once the anchovy has melted, add the endive and sauté for a few minutes until just tender but still crisp.
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Season with salt and pepper, or add fresh chilli for extra spice.
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Top the Pinsami Pinsa with mozzarella, the sautéed endive, and blanched cherry tomatoes.
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Bake at 250°C for about 5 minutes.
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Once out of the oven, finish with anchovy fillets, caper berries, soaked raisins, and a drizzle of extra virgin olive oil.
A delicious Pinsa with authentic Sicilian flavours, ready to enjoy.