Meat Balls with Peas & Peppers
Ingredients
Instructions
Looking for a quick, healthy recipe, that tastes just as yummy? Try out this meat balls recipe, served with Darta frozen peas & peppers which will only take you 15 minutes to make!
- Add the peas and peppers to a frying pan on medium heat, and saute with some olive oil and your preferred herbs and spices.
- Add a cup of water to steam the vegetables.
- Add the meatballs to the pan, cooking them until brown on all sides and cooked through.
- Serve with a side of pita.
Click here to learn how to make Meat Balls with Peas & Peppers, step by step.