Drunken Noodles with Crispy Tofu
Ingredients
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Lord of Tofu Westernstyle Tofu
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Udon noodles
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1 Spring onion, sliced
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1 Garlic clove, minced
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Small piece of Ginger, grated
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1 tsp Sesame oil
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1 tsp Chilli oil
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2 tbsp Soy sauce
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1 tsp Maple syrup
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1 tsp Rice vinegar
Instructions
Why wait 45 minutes for delivery when you can whip up this flavour-packed noodle dish in just 15?
Crispy Lord of Tofu Westernstyle Tofu adds the perfect bite to these quick and spicy Drunken Noodles. A simple, plant-based meal that’s big on flavour and short on prep time — perfect for busy weeknights. Click here to learn how to make it.
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Crisp the Tofu: Crumble the Lord of Tofu using your hands and cook in the air fryer or oven for about 5 minutes, until golden and crispy.
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Make the Sauce: In a bowl, mix together sesame oil, chilli oil, soy sauce, maple syrup, rice vinegar, garlic, and ginger.
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Cook the Noodles: Boil the udon noodles for 1–2 minutes, then drain.
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Combine: Stir the noodles into the sauce until evenly coated.
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Serve: Top with crispy tofu and extra spring onion for a perfect finish.
💡Tip: Add your favourite veggies — like Darta peppers or broccoli — for an extra burst of colour and crunch!