Gyoza in Asian Style Sauce
Ingredients
- 400 g of your favorite Vici Gyoza dumplings
- some oil,
- chopped spring onion.
For the sauce:
- 3 tbsp of soy sauce
- 1 tbsp of rice vinegar
- 1 tsp sugar
- 1-2 garlic gloves,
- chopped Fresh chili,
- Chopped sesame seeds (optional)
Instructions
- Heat the oil in a larger pan over medium heat. When the oil is hot, add the gyoza dumplings to the pan so that the flat surface of the dumplings is against the pan.
- Fry them for a few minutes until the side facing the pan is beautifully golden and most of the oil has disappeared from the pan.
- Now pour enough water to cover the base of the pan and immediately cover the pan with a lid
- Simmer the dumplings under the lid for about 3 minutes, then lift the lid off and allow the liquid to evaporate slightly.
- Lift the dumplings onto a plate and sprinkle with chopped green onions and, if desired, sesame seeds. Mix the sauce ingredients to make the sauce. Serve with dumplings and enjoy!