Dumplings in Teriyaki Sauce with Mushrooms & Beans
Ingredients
- 1 pack Vici Gyoza dumplings (600 g)
- 200 g frozen green beans
- 1 carrot
- 2 + 2 tablespoons oil
- 100 ml water
- 150 g mushrooms (e.g. shimeji, shiitake, Agaricus bisporus)
For the sauce:
- 4 tbsp teriyaki sauce
- 4 tbsp water
- 2 grated garlic cloves
- 1 tbsp chopped ginger
- Some chopped spring onion
- Sesame seeds (optional)
Instructions
Try out these dumplings in a sticky and delicious Teriyaki sauce for a wonderful Asian lunch or dinner. Feel free to choose your favorites from Vici Gyoza dumplings.
- Bring water to a boil in a pot and boil the beans for 1 minute. Drain.
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Slice the carrot into thin pieces; set aside with beans.
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Mix teriyaki sauce with water, garlic and ginger in a bowl.
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Heat 2 tbsp oil in a large pan. Pour in the frozen dumplings (in one layer if possible). Cook for about 3 minutes until the underside is golden. Turn and fry on the other side. Add water carefully and a pinch of salt, then simmer the dumplings for 3 minutes.
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By now most of the water should be absorbed by the dumplings. Remove pan from heat. On the same or another pan add the remaining 2 tbsp oil and fry mushrooms, beans and carrot slices for 3‑4 minutes.
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Add dumplings and sauce to the vegetables, stir gently for a few minutes so everything is coated.
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Garnish with chopped spring onion and sesame seeds, to taste.