Plant-Based Steak & Sausage Pasta
Ingredients
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1 large onion, chopped
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3 garlic cloves, minced
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4 large mushrooms, sliced
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½ cup white wine
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1 packet Beyond Meat Sausages
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1 packet Beyond Meat Steak
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Salt, pepper & a pinch of nutmeg (to taste)
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Optional: Parmesan cheese (or vegan alternative) for serving
For the Sauce
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A handful of cashew nuts (or hazelnuts), soaked and blended in water until creamy
Instructions
Who says comfort food can’t be plant-based? This hearty Steak & Sausage pasta dish combines Beyond Sausages and Beyond Steak for a rich, meaty texture — without any meat! Perfect for a cozy dinner that’s full of flavour, protein, and comfort. All the flavour, none of the compromise! Click here to learn how to make it.
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Prep the Sauce: Soak the cashew (or hazelnut) nuts in warm water for 20–30 minutes, then blend until smooth. Set aside.
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Cook the Base: In a large pan, sauté the onion and garlic until fragrant. Add mushrooms and cook until soft.
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Deglaze: Pour in the white wine and let it simmer until slightly reduced.
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Add the Protein: Slice and add the Beyond Sausages and Steak Pieces, cooking until browned and heated through.
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Combine: Stir in the nut-based sauce and season with salt, pepper, and nutmeg. Mix well to coat everything evenly.
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Serve: Toss with your favourite pasta and top with Parmesan or vegan cheese for extra flavour.
💡 Tip: For an extra kick, add a dash of chilli flakes or a sprinkle of fresh basil before serving!