Dipping Sauce for Squid Rings

Ingredients

– 1 pkt Epic Battered squid rings

– 1 teaspoon lemon zest

– ¼ cup Greek yoghurt

– ½ teaspoon garlic powder

– ½ cup mayonnaise

–  1 teaspoon Dijon mustard

Instructions

1) Airfry your battered squid rings at a temperature of 200 degrees for 15-20 minutes
2) Mix together greek yoghurt, lemon zest, garlic powder, mayonnaise and Dijon mustard
3) Serve together with the battered squid rings & start dipping 🤗