Dipping Sauce for Squid Rings
Ingredients
– 1 pkt Epic Battered squid rings
– 1 teaspoon lemon zest
– ¼ cup Greek yoghurt
– ½ teaspoon garlic powder
– ½ cup mayonnaise
– 1 teaspoon Dijon mustard
Instructions
1) Airfry your battered squid rings at a temperature of 200 degrees for 15-20 minutes
2) Mix together greek yoghurt, lemon zest, garlic powder, mayonnaise and Dijon mustard
3) Serve together with the battered squid rings & start dipping 🤗