Surimi Toastie with Avocado and Quail Egg Recipe
Ingredients
For 4 toasties you will need:
- 4 surimi seafood sticks,
- 4 slices of ciabatta bread,
- 4 quail eggs,
- small raddish (for serving),
- salt & pepper and oil.
For the avocado spread you will need
- 1 ripe avocado,
- 1 tablespoon of natural yoghurt,
- 1 clove of garlic,
- splash of lemon juice and salt & pepper.
Instructions
- Boil the quail egg for 3 1/2 minutes (for a soft boiled egg).
- Add the avocado spread to a pestle and mortar then grind to a creamy mass.
- Add a slice of ciabata bread to hot pan with oil and fry on both sides.
- Removed the ciabatta and spread the avocado mass. Tear the surimi between you fingers and place on top with the halved quail egg, chopped radish and salt & pepper.