Creamy and Zesty Risotto with Puuls Seafood Mix
Ingredients
• 1 cup Arborio rice
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1/2 cup white wine (optional)
• 4 cups warm stock (chicken or fish)
• 300-400g Puuls Seafood Mix
• 1/2 cup grated Parmesan
• 2 tbsp fresh lemon juice
• 1/4 cup parsley, chopped (optional)
• Salt, pepper, and lemon zest to taste
Instructions
1. Sauté onion and garlic in olive oil until soft.
2. Stir in rice and toast for 1-2 minutes.
3. Add wine (optional), letting it absorb.
4. Gradually add stock, stirring until creamy (18-20 mins).
5. Sauté seafood mix in olive oil for 3-4 mins; season and set aside.
6. Combine seafood, Parmesan, and lemon juice with the risotto.
7. Season and garnish with parsley and lemon zest.
Click here to learn how to make this delicious creamy and zesty risotto with Puuls seafood mix.