Tuscan Shrimp Pasta
Ingredients
– 1 pkt Puul’s pink shrimps
– 200g pasta of your choice
– 2 tablespoons olive oil
– 1 tablespoon garlic
– 2 tablespoons Italian seasoning
– 1/3 dry white wine
– 1/4 cup unsalted butter
– 1 1/2 cups heavy cream
– 1 1/2 cups parmesan cheese finely grated
– 2 cups fresh baby spinach
– 1 tomato, diced
Instructions
1) In a large sauté pan, heat the oil over medium heat then add 1 tablespoon of Italian seasoning. Swirl to combine the oil and seasoning. Cook the shrimp until fully cooked, about 2 minutes per side, or until the shrimp are pink, opaque, and fully cooked.
2) Transfer the cooked shrimp to a plate or a bowl and set it aside.
3) Use the same pan to make the sauce, do not wipe it down. Add the wine to the pan to deglaze it, and simmer for 1 – 2 minutes. Add the butter, minced garlic and chopped tomatoes to the pan. Cook for about 1 to 2 minutes, or until butter is completely melted and garlic is fragrant, whisk to combine.
3) Stir in the heavy cream and 1 tablespoon of Italian Seasoning. Bring to a simmer and keep at a simmer for 5 minutes. Reduce the heat to low then add the parmesan cheese to the pan and whisk quickly to combine.
4) Stir in the spinach and cooked shrimps and then toss in the cooked pasta. Serve hot and enjoy!
(This Tuscan Shrimp Pasta Recipe serves 2 people)