Vegetables with Salmon

  • 200 g of  Greens Frozen spinach and bell pepper
  • 100 g  Greens broccoli
  • 100 g of Norlax rolled salmon
  • 10-15 ml cream
  • Butter or oil for baking
  • Salt
  • Pepper

Dissolve butter, add all frozen vegetables and fry for 5-7 minutes.

Cut the roasted salmon into cubes and sprinkle in vegetables.

Whip cream, season with salt, pepper and pepper for 2-3 minutes.