Vegetables with Salmon
- 200 g of Greens Frozen spinach and bell pepper
- 100 g Greens broccoli
- 100 g of Norlax rolled salmon
- 10-15 ml cream
- Butter or oil for baking
Dissolve butter, add all frozen vegetables and fry for 5-7 minutes.
Cut the roasted salmon into cubes and sprinkle in vegetables.
Whip cream, season with salt, pepper and pepper for 2-3 minutes.