Pink Shrimp & Lemon Pasta
Ingredients
- 250 g penne pasta
- 1 pack Klaas Puuls Pink Shrimp
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 150 g cherry tomatoes, halved
- Zest and juice of 1 lemon
- Fresh parsley or basil, chopped
- Salt and black pepper
- Optional: chilli flakes for extra heat
Instructions
Looking for a quick and flavour-packed summer pasta recipe? This Pink Shrimp & Lemon Pasta is light, fresh, and ready in minutes. Made with juicy Klaas Puuls Pink Shrimp, this easy seafood pasta is perfect for busy weeknights, summer lunches, or effortless entertaining.
The combination of zesty lemon, tender shrimp, and perfectly cooked penne creates a dish that feels restaurant-quality while using simple everyday ingredients. Fresh herbs bring brightness, while garlic and olive oil form a rich yet delicate base that lets the seafood shine.
Whether you’re looking for a healthy shrimp pasta recipe, a quick family dinner, or an easy seafood dish for warm evenings, this recipe delivers fresh Mediterranean-inspired flavours with minimal effort.
Why You’ll Love This Recipe
- Ready in under 30 minutes
- Made with simple, fresh ingredients
- Light yet satisfying
- Perfect for summer lunches and dinners
- High in protein and full of flavour
- Easy to customise with your favourite herbs or vegetables
Method
- Cook the Pasta
Bring a large pot of salted water to the boil and cook the penne according to package instructions until al dente. Reserve a little pasta water before draining.
- Prepare the Shrimp
Heat olive oil in a large pan over medium heat. Add the garlic and cook for 1 minute until fragrant. Add the Klaas Puuls Pink Shrimp and cook gently for 2–3 minutes.
- Add Fresh Flavours
Stir in the cherry tomatoes, lemon zest, and a squeeze of lemon juice. Season with salt, pepper, and optional chilli flakes.
- Combine
Add the cooked penne to the pan and toss everything together until evenly coated. Add a splash of reserved pasta water if needed.
- Finish & Serve
Top with fresh herbs, extra lemon zest, and cracked black pepper before serving.
Serving Suggestions
Serve this lemon shrimp pasta with:
- A crisp green salad
- Garlic bread
- Grilled vegetables
- A chilled white wine or sparkling water with lemon
Recipe Tips
- Use fresh herbs for the best flavour
- Don’t overcook the shrimp to keep them tender
- Add spinach or courgette for extra greens
- Swap penne for spaghetti or linguine if preferred
Frequently Asked Questions
Can I use frozen shrimp?
Yes. Simply thaw before cooking and pat dry.
How long does it keep?
Store leftovers in an airtight container in the fridge for up to 2 days.
Can I make it spicy?
Absolutely. Add chilli flakes or fresh chilli for extra heat.
This Pink Shrimp & Lemon Pasta is proof that simple ingredients can create something truly delicious. Fresh, vibrant, and incredibly easy to make, it’s the perfect seafood pasta recipe for summer.