Coconut Curry Soup with Beyond Burger

Instructions

A comforting bowl packed with bold flavours and nourishing ingredients. This Coconut Curry Noodle Soup combines creamy coconut milk, fragrant spices, fresh vegetables, and crispy Beyond Burger for a satisfying plant-based meal that’s perfect for warming up after a long day. Click here to make this recipe step-by-step. 

Serves: 2

1. Prepare the flavour base

Heat the coconut oil in a pot over medium heat. Add the minced garlic and grated ginger and sauté for about 1 minute until fragrant.

2. Add the curry paste

Stir in the red curry paste and cook for about 30 seconds to release its aroma.

3. Create the broth

Pour in the coconut milk and add the vegetable stock cube (or ready-made vegetable stock). Stir well and bring the mixture to a gentle simmer.

4. Cook the vegetables

Add the sliced red pepper, mushrooms, and spinach. Allow the soup to simmer for 8–10 minutes until the vegetables are tender.

5. Prepare the Beyond topping

In a separate pan, crumble the Beyond Burger and cook over medium-high heat until browned and crispy.

6. Cook the noodles

Prepare the noodles according to the package instructions and divide them between serving bowls.

7. Assemble the soup

Ladle the hot coconut curry soup over the noodles. Top with the crispy Beyond Burger.

8. Finish and serve

Add a squeeze of fresh lime juice and garnish with coriander. Top with a yammy egg if desired.

💡 Serving Tip

For extra heat, add chilli flakes or a drizzle of chilli oil before serving.