Beyond Steak Noodle Salad
Ingredients
- Beyond Steak Pieces
- Noodles (cooked and cooled)
- Carrots, wide shavings
- Zucchini, wide shavings
Dressing
- 1 tbsp soy sauce
- 1 tbsp sesame or chilli oil
- 1 tbsp rice vinegar
- 1 garlic clove, minced
Instructions
Looking for affordable, high-protein meal ideas that don’t compromise on flavour? This Noodle Salad recipe with Beyond Steak Pieces proves that plant-based meal prep can be easy, delicious, and budget-friendly. Packed with vegetables and tossed in a simple Asian-inspired dressing for a quick, flavourful meal.
Click here to learn how to make this recipe step-by-step, with another bonus delicious plant-based recipe.
Method
- Cook the Beyond Steak Pieces following the package instructions. Tip: Cook them in the air fryer for an extra crunchy texture.
- Prepare the noodles and allow them to cool.
- Combine the noodles, carrots, zucchini, and Beyond Steak Pieces in a large bowl.
- Whisk together the soy sauce, sesame or chilli oil, rice vinegar, and garlic.
- Pour the dressing over the salad and toss until evenly coated.
- Refrigerate before serving to allow the flavours to develop.
Perfect For
- Healthy lunches
- Quick dinners
- Meal prep
- Easy Summer meals
Enjoy 50c OFF Beyond Steak Pieces for a limited time this Summer.