Sushi Tacos with Beyond Burger

Instructions

Looking for a fun twist on taco night? These Sushi Tacos with Beyond Burger combine the fresh flavours of sushi with the satisfying bite of a juicy plant-based burger. Crispy nori sheeets are filled with sushi rice, seasoned Beyond Burger, crunchy cucumber, and finished with your favourite toppings for a delicious fusion meal that’s perfect for lunch, dinner, or entertaining. Easy to make and packed with plant-based goodness, these sushi tacos are guaranteed to impress.

Click here to learn how to make this super yummy recipe!

Method

1. Press portions of cooked sushi rice into round nori sheets to create the taco shells.
2. Meanwhile, cook the Beyond Burgers for 8 to 12 minutes in the airfryer or pan fry for 4 minutes per side, flipping frequently.
3. Chop the cooked burgers into bite-sized pieces and toss with soy sauce.
4. Top each taco shell with Beyond Burger and cucumber.
5. Garnish with spring onions, sesame seeds, and a drizzle of sriracha mayo.
6. Serve immediately with soy sauce for dipping.

Tips

• Add pickled ginger for an authentic sushi flavour.
• Sprinkle with crispy onions for extra crunch.
• Opt for Beyond Jalapeno Burger for a extra spicy kick! Now with 50c OFF for a limited time this Summer.
• Swap sriracha mayo for spicy mayo made with vegan mayonnaise.
• Swap cucumber for your favourite sushi veggies, such as carrots or avocado
• Add mango for a sweet and refreshing twist.

Why You’ll Love These Sushi Tacos

• A fun fusion of sushi and tacos
• Crispy, flavour-packed, and satisfying
• Rich in plant-based protein
• Perfect for sharing
• Great for entertaining or weeknight dinners

Elevate Taco Night with Beyond Burger

If you’re looking for a creative way to enjoy Beyond Burger, these Sushi Tacos are the perfect recipe. Crispy, fresh, and packed with bold flavours, they’re proof that plant-based meals can be both exciting and incredibly delicious.