Green Goddess Salad with Beyond Steak
Ingredients
For the Green Goddess Dressing
- 1 ripe avocado
- 1 cup Greek yoghurt
- 1 handful fresh basil
- 2 handfuls fresh parsley
- 1 handful fresh mint
- 1 garlic clove
- Juice of 1 lemon
- 2 tbsp olive oil
- 2 tbsp capers
- ½ cup water, plus extra if needed
- Salt and black pepper, to taste
For the Salad
- Beyond Steak Pieces
- Baby spinach
- Roasted vegetables of your choice such as sweet potato and courgettes
Instructions
Fresh, creamy and packed with herby flavour, this Green Goddess Salad is an easy way to transform your lunch into something special. Featuring Beyond Steak Pieces, baby spinach and roasted vegetables, it’s finished with a homemade Green Goddess dressing made from avocado, Greek yoghurt, fresh herbs, lemon and capers.
Perfect for a quick work lunch or a light, flavour-packed meal, this recipe combines fresh ingredients with delicious plant-based goodness.
Click here to learn how to make it, step-by-step!
1. Prepare the Green Goddess Dressing
Add the avocado, Greek yoghurt, basil, parsley, mint, garlic, lemon juice, olive oil, capers and water to a blender. Season with salt and black pepper.
Blend until completely smooth and creamy. Add a little more water if needed until the dressing reaches your preferred consistency.
2. Cook the Beyond Steak Pieces
Prepare the Beyond Steak Pieces according to the package instructions until cooked and lightly browned.
3. Assemble the Salad
Add the baby spinach and roasted vegetables to a bowl. Top with the cooked Beyond Steak Pieces.
4. Add the Dressing and Serve
Drizzle generously with the Green Goddess dressing and toss gently to combine. Serve immediately and enjoy!